I
miss the good old days.
Not
just the days when nothing hurt when I stood up, or the days when I
had hair on my head and not my back, but the good old days when I did
not have to watch every single thing I ate.
With
the big 5-0 disappearing in the rearview mirror, one has to start
thinking about what one eats or one will end up looking more like two
than one.
There
are also pesky things like a risk of having a heart attack, stroke or
some other nasty bit of body breakdown that come from not living a
more healthy lifestyle. And that healthy lifestyle means giving up
pretty much any and all food that I used to enjoy.
As
a young lad, cholesterol was an old person problem. Well, it is now
my problem so that must mean...it is a middle-age person problem too.
There
is good cholesterol and bad cholesterol, and it would seem I have an
abundance of bad cholesterol, as does several of my kin.
I
did not exactly win the genetic jackpot with a family history that
includes just about every ailment modern science knows about.
I
am not talking about stuff you can catch – like malaria or anything
– but medical issues that are part of your genes and you have very
little choice of getting them or not.
Among
my inheritance from my forefathers, foremothers and forecousins was a
wonky cholesterol situation.
The
doctor informed me of my cholesterol woes and said I would have to
change many of my eating habits. No more fries, cheese, bacon
(noooooo) or any of the other stuff I have enjoyed for decades.
So
naturally, I got a new doctor.
Actually,
I took note of what he was suggesting and walked out of his office
with a stack of papers on what I can eat, should eat, must eat and
should never again even think of eating ever again.
Upon
reading the list, I quickly realized eating the paper itself would
likely taste better than most of the stuff on the list.
I
admit, the list did contain a plethora of healthy items that I know I
have to eat in order to live a long life – a long bacon-less life.
More
greens, OK, I can do that. More fibre, OK, I can do that. Less of
everything else, um, er, I'll work on it.
But
I know and accept that as we age, we have to change our lifestyles.
No longer can I stay up until the wee hours of the morning and then
bounce out of bed ready to go to work.
I
go to bed in the wee hours of the evening now and it is still tough
to not smash the alarm clock with a barrage of verbal and physical
abuse when it goes off.
But
with age comes maturity (well, that's the theory anyway) and with
maturity comes the strength and will power to skip the bacon
cheeseburger and fries and go with a nice salad instead.
So
over the past couple of years I have eaten more greenery than a
rabbit with the munchies. Salads of all description now fill my plate
instead of real food.
Fries
have been replaced with carrot sticks and celery; fried chicken has
been replaced by boneless, skinless whole chicken breast spread out
atop a field of greens loaded with all those ingredients needed to
live that long life I was talking about earlier.
And
that really is the goal: to live as long as possible because the
alternative sucks and I plan on making dying the last thing I do.
So,
yes I will have the salad please.
Would
I like bacon bits sprinkled on top?
OK,
just this once.
Copyright 2016, Darren Handschuh
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